Emily gets a lift from Will. Notice the water came up to the lower edge of her shorts.
Tuesday, November 20, 2012
Hezekiah's Tunnel
Emily gets a lift from Will. Notice the water came up to the lower edge of her shorts.
Thursday, November 8, 2012
Seder
Although Passover (Pesach) is a spring holiday, we hold a simulated Seder each semester, hosted by Ophir Yarden. We follow the Hagaddah, the book compiled in the Talmudic time period which describes the order of the ceremony. "Seder" means order, and it includes all the steps from the first blessing on the day to the conclusion where we say, "Next Year in Jerusalem."
Some students even helped make the Charoset (that's "ch" like in Bach), which represents the mortar with which the enslaved Children of Israel were forced to build. Ashkenazi Jews (of European descent) typically make charoset with apples, cinnamon, walnuts, and wine/grape juice). But Sephardi Jews (of middle eastern and North African descent) make Charoset with dates, walnuts, and wine.
Our Seder host Ophir recommended the Ashkenazi recipe, but our Palestinian chef Achmed, well seasoned at catering Seder events in Egypt and Jordan, he recommended using rich, chocolate-brown date paste. So we compromised. The students cut apples, chopped walnuts, added cinnamon and grape juice, then kneaded in the date paste by hand. It was delicious!
The charoset is placed on a Seder plate, along with parsley, a roasted hardboiled egg, a piece of roasted chicken, bitter herbs (we used commercially prepared red horseradish tempered with beets-not bad!), and romain lettuce. Each table has a dish of salt water for dipping the parsley. These symbols remind the participants of the bitterness of the slavery and the lambs that were sacrificed for the Paschal meal to save the firstborn of the children of Israel.
The delicious meal has to wait until the prescribed part of the evening, about an hour into the three-hour service. First come prayers of thankfulness, cups of wine (we used grape juice), and reading the story of the Exodus. Everything is participatory, as we take turns reading, dipping the parsley, making a sandwich with charoset, bitter herbs, and matzah. The students prepared songs in Hebrew and sang throughout the service.
Before eating, everyone washes their hands with a two-handled cup like those found in the washing stations of the Western Wall. They can also be found in restrooms and restaurants. This is a ritual cleansing of the hands.
The leader gets his own hand washing bowl and a special packet containing three matzah. The middle matzah is broken, and a piece of it gets hidden away. That piece is called the afikomen, and it somehow gets lost and must be found, then redeemed at the end of the evening. The children and students go look for the afikomen, and whoever finds it trades it for a treat, and the afikomen is eaten as the last bite of the supper. It would have been this piece of bread which the Savior blessed and broke at the Last Supper.
Our host sat at a head table with his daughter Yemima, and the students who helped read passages from the Haggadah.
Ashkenazi Haroset Recipe (Yield: 3 cups)
6 peeled apples, coarsely chopped
2/3 c chopped almonds or walnuts
3 tbsp sugar, or to taste
½ tsp cinnamon
grated rind of 1 lemon
4 tbsp grape juice
Combine all, mixing thoroughly. Add juice if needed. Blend to desired texture-some like it coarse and crunchy, others prefer it ground to a paste. Chill. (Optional: Add ground dates!)
The students worked together to arrange the room for a great feast, to make it different from an everyday meal. Below you can see the Haggadah book, the two thin candles on the silver candlesticks which were lit before the ceremony (thanks to one of the cafeteria workers who lent me his lighter), and a goblet for Elijah. Ophir said they don't actually set a place for Elijah. They have a cup for Elijah, and they open the door and see if he is there, but setting an extra place represents welcoming the stranger or unexpected guest.
Some students even helped make the Charoset (that's "ch" like in Bach), which represents the mortar with which the enslaved Children of Israel were forced to build. Ashkenazi Jews (of European descent) typically make charoset with apples, cinnamon, walnuts, and wine/grape juice). But Sephardi Jews (of middle eastern and North African descent) make Charoset with dates, walnuts, and wine.
Our Seder host Ophir recommended the Ashkenazi recipe, but our Palestinian chef Achmed, well seasoned at catering Seder events in Egypt and Jordan, he recommended using rich, chocolate-brown date paste. So we compromised. The students cut apples, chopped walnuts, added cinnamon and grape juice, then kneaded in the date paste by hand. It was delicious!
The charoset is placed on a Seder plate, along with parsley, a roasted hardboiled egg, a piece of roasted chicken, bitter herbs (we used commercially prepared red horseradish tempered with beets-not bad!), and romain lettuce. Each table has a dish of salt water for dipping the parsley. These symbols remind the participants of the bitterness of the slavery and the lambs that were sacrificed for the Paschal meal to save the firstborn of the children of Israel.
Before eating, everyone washes their hands with a two-handled cup like those found in the washing stations of the Western Wall. They can also be found in restrooms and restaurants. This is a ritual cleansing of the hands.
The leader gets his own hand washing bowl and a special packet containing three matzah. The middle matzah is broken, and a piece of it gets hidden away. That piece is called the afikomen, and it somehow gets lost and must be found, then redeemed at the end of the evening. The children and students go look for the afikomen, and whoever finds it trades it for a treat, and the afikomen is eaten as the last bite of the supper. It would have been this piece of bread which the Savior blessed and broke at the Last Supper.
Our host sat at a head table with his daughter Yemima, and the students who helped read passages from the Haggadah.
Ashkenazi Haroset Recipe (Yield: 3 cups)
6 peeled apples, coarsely chopped
2/3 c chopped almonds or walnuts
3 tbsp sugar, or to taste
½ tsp cinnamon
grated rind of 1 lemon
4 tbsp grape juice
Combine all, mixing thoroughly. Add juice if needed. Blend to desired texture-some like it coarse and crunchy, others prefer it ground to a paste. Chill. (Optional: Add ground dates!)
Wednesday, October 31, 2012
Excursions: Walls, Museums, Domes
The Anglican School community includes Jewish, Muslim, and Christian teachers, and mostly Christian students with a few Muslim families. Therefore, school began after Ramadan, is closed for Christmas and Easter, as well as all the Jewish holidays, and on the Muslim holidays, there is teacher inservice with the understanding that the Muslim teachers will be excused. October began with the week-long Jewish holiday of Sukkot, so accompanied by the Schades, we did the Ramparts Walk. This takes us from Jaffa Gate, past Damascus Gate, then all the way to Lion's or St. Stephen's Gate. If you've never been, imagine the city is a clock, and we walked clockwise from a position of 10:00 to 3:00. (But it only took 2 hours). Another tour goes from Jaffa Gate to Zion's Gate, counter clockwise from 10 to 7.
Carrie and Emily overlooking the housetops of the Christian Quarter and the distinctive triangle decor made of pottery cylinders.
Behind Damascus Gate.We left the wall briefly for lunch and a tour of Zedekiah's cave, an ancient quarry, said to be the source of First Temple stones in Solomon's day. An 11th century legend says Zedekiah tried to flee from the city through this cave and emerged near Jericho. There is no exit today, but the cavern extends 650 feet toward the Garden Tomb. One of the large caverns has held masonic meetings since its rediscovery in the 1860s.
From high up on the wall again, we could see Golgotha, the small caves to the right of the big cave. The top of the hill is a Muslim cemetery, and just behind the building with arched windows is a bus station. It's easy to forget while standing near the peaceful Garden Tomb that the site is surrounded by a busy metropolis.
The Ramparts Walk features uneven stones and endless steps. Definitely not ADA approved. I mean in terms of accessibility, not fluoride content.
Nearing the end of our tour, we could see our home, the BYU Jerusalem Center, in the distance. Funny how we go out on excursions looking for new sites, but we're always eager to see what we're already familiar with from our new vantage point.
Speaking of vantage points, we went to the Bloomfield Science Museum that same week. Here are Emily and Linda and all their multiples.
If I try to rotate this photo now, I'm afraid blogger will freeze on my again, so my apologies. This is an exercise in pulleys and patience. A small wooden ball sits in the circular hole in the square block, and you raise it to the oval on tope while trying to avoid all the polka dots. Dad, I can go back with my measuring tape if you want dimensions. We got a year's membership.
This photo's for my dad, also. He's a big fan David Macauley's The Way Things Work, which inspired a room in the museum.
I call this the Wacky Wednesday room. The kids loved watching themselves in the monitor where they could see themselves climbing the walls.
This optical illusion is in the courtyard where we ate lunch. Watch Emily go from Goliath-sized...
...to David sized.
This isn't an excursion, but here you see our first pita-making experiment. Click here for the recipe.
The dough puffs up in the oven, then collapses to form a pocket. If we didn't have such wonderful fresh pita available, my kids would have thought the homemade was pretty good. I'll try the recipe again next year.
Another day took us to the Temple Mount or Haram Es-Sharif. From the walkway we had a good view of the plaza.
Here you see a young man's Bar Mitzvah on one side of the wall, while moms and aunties hold up cameras from across the partition.
This is the back side of the eastern Golden Gate, built in the 6th or 7th century on the remains of a lower, older gate, and sealed by the Ottomans in the 16th century.
This view of the Dome framed by a washing station is captured in one of my favorite George Kosinsky paintings. Muslims wash before prayer, with the intent to be clean but also to be obedient and in the right frame of mind. An ornate well on the way to the Dome of the Rock provides for foot washing as well as hands, and face. I hope to write soon about the Seder and include photos of the two-handled cups used by Jews for ritual cleaning before ceremonies and meals.
The size of this shrine is hard to capture. This is a photo of Karla Schade and Candice Stratford, with Joe as the happy camper in the backpack. We felt grateful to be up on the Temple Mount/Haram Es-Sharif because as we exited the city an hour later, the entrance was closed.
Walking through the Muslim Quarter, we saw several homes whose bright decorations proclaimed their owner's completion of the Hajj to Mecca. Our friend and custodian Mr. Zehikka took off work for a month to go to Saudi Arabia, and we expect him back soon. In addition to circling the Qa'aba, many Muslims purchase a lamb whose meat is given to the poor. A fast day proceeds the feast of Eid el-Adha (October 26th this year), and gifts or cash are given to children.
This mural in the Jewish Quarter depicts the colonnaded Cardo which ran through the city in Roman times. This was part of Emperor Hadrian's plan to Romanize Jerusalem as Aelia Capitolina in the 2nd century A.D. and erase the city as a Jewish icon and center of rebellion.
When the Jewish Quarter was being rebuilt in the 20th century, residences and stores were built in such a way that archaeologists could work below, and so the old is preserved beneath the new. The Madaba map in Jordan helped with the effort of locating the remains of the cardo. If you know where to look, you can see a second, smaller colonnaded cardo, which intersects the other on the left (north) side of the picture. Both paths are still extant in the city today.
So that's October in a nutshell, new places and old places.
Wednesday, October 17, 2012
Sukkot
Sukkot was September 30-October 7. As we drove around that week, we saw these square structures replacing or next to the usual cafe tables and sun umbrellas next to restaurants and apartment buildings.
Ophir Yarden says you can divide the Jewish holidays into roughly two camps. Many holidays can be simplified thus: "God is Great! Let's eat." Others can be summarized by, "They tried to destroy us, they didn't succeed, God is great! Let's eat." Passover, Sukkot, Purim, and Hanukah fall into this category, commemmorating respectively the Exodus, forty-year trek in the wilderness, survival during Persian oppression, and Maccabean revolt.
Sukkot means tabernacles or booths. The sukkah has to be outdoors, because it commemorates the children of Israel living in temporary structures in the wilderness, vulnerable to the elements and therefore relying on the protection of the Lord. The idea is humility through relinquishing material comforts (think YW Camp), and also confidence in the providence of the Lord as demonstrated by his watchcare over the wandering Israelites.
The sukkah roof has to be made of plant material, and we saw palm branches or reed mats. It has to be permeable to rain and give the occupant the ability to see a few bright stars through the cracks of the roof. The roof goes on last and comes off first. The supports are supposed to be strong enough to keep the sukkah standing in a light wind, but not permanent enough to withstand a huge gale.
There must be 2 1/2 sides, but it doesn't matter what the sides are made of. We saw fabric, tent material, and even plastic printed with the name of the nearby restaurant.
Large apartment buildings usually have communal sukkot near the entrances, as do synagogues, but people put them on balconies as well. We saw garlands of flowers or strings of lights decorating the fanciest sukkot.
The idea is to live in them for a week, which for most people means eating and socializing, so most people eat at least some meals in the sukkah. Many people host family and friends in their sukkah on the eve, first day, or last day of Sukkot.
The sukkot near restaurants allow the more observant Jews to eat all their meals in a sukkah for the week if they wish.
Ophir Yarden says you can divide the Jewish holidays into roughly two camps. Many holidays can be simplified thus: "God is Great! Let's eat." Others can be summarized by, "They tried to destroy us, they didn't succeed, God is great! Let's eat." Passover, Sukkot, Purim, and Hanukah fall into this category, commemmorating respectively the Exodus, forty-year trek in the wilderness, survival during Persian oppression, and Maccabean revolt.
Sukkot means tabernacles or booths. The sukkah has to be outdoors, because it commemorates the children of Israel living in temporary structures in the wilderness, vulnerable to the elements and therefore relying on the protection of the Lord. The idea is humility through relinquishing material comforts (think YW Camp), and also confidence in the providence of the Lord as demonstrated by his watchcare over the wandering Israelites.
The sukkah roof has to be made of plant material, and we saw palm branches or reed mats. It has to be permeable to rain and give the occupant the ability to see a few bright stars through the cracks of the roof. The roof goes on last and comes off first. The supports are supposed to be strong enough to keep the sukkah standing in a light wind, but not permanent enough to withstand a huge gale.
There must be 2 1/2 sides, but it doesn't matter what the sides are made of. We saw fabric, tent material, and even plastic printed with the name of the nearby restaurant.
Large apartment buildings usually have communal sukkot near the entrances, as do synagogues, but people put them on balconies as well. We saw garlands of flowers or strings of lights decorating the fanciest sukkot.
The idea is to live in them for a week, which for most people means eating and socializing, so most people eat at least some meals in the sukkah. Many people host family and friends in their sukkah on the eve, first day, or last day of Sukkot.
The sukkot near restaurants allow the more observant Jews to eat all their meals in a sukkah for the week if they wish.
In addition to building and dwelling in sukkot, the children of Israel were also commanded to wave four species of plants to the four corners of the world and beat then beat them on the ground. This lively commemoration occurs in synagogues or by the Western Wall. If you're curious to learn more about Sukkot, click here.
Tuesday, October 2, 2012
Turkey
Here it is! The Turkey Post you have all been waiting for!! I've done my best to put these pictures in chronological order but with pictures from both our camera and my ipod camera, and also a couple donated pictures taken by students and Bro Jackson, I may have made a few mistakes.
Anyway, I put a lot of time into this and I hope you enjoy!
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| Lovely map of Turkey |
The plane ride
After eating breakfast in the Oasis, Dad, Megan, and I all said goodbye to Mom and the kids and departed at 11 AM bound for the Ben Gurion International Airport. After waiting in one line for HOURS it seemed, we all realized why we had arrived at the airport so early (our flight was booked for 3:00).
Finally we got on the plane that would take us over the Mediterranean to the country that would be our home for the next 8 days :)
| Last view of Israel for a week ! |
| The plane's menu: "Mutfakta Kim var?" |
| Menu: Shepherd salad with feta cheese Chicken schnitzel with potato salad Walnut pear tart Choice of bread |
| Vishna is in the center under Meyve Sulan [Juices] |
| Dad was out |
| I tried to get Megan to take a picture with me but she used her pillow defense |
| Yay :) <3 |
| I was finished with my chicken schnitzel and potato salad before I remembered to take a picture-- it was good! |
| You'd expect a tart to be tart... it wasn't. It was actually pretty good :) like a brownie |
| Yuck hazelnuts |
| The clouds: the clouds were beautiful the whole trip |
| The Landing: Turkish coastline |
This is the Lucky Judd bus, front view. The lovely smiling woman in the front left hand seat is our wonderful tour guide, Yasmine. And yes, that's me making the face in the fourth row.. haha
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| Thank you Brother Jackson for the picture :) |
The Judd Bus stayed in The Kent Hotel (kent means city in Turkish). Too bad Brother Kent Jackson never got to stay in his own hotel.
We're here! :D *falls into bed*
Day II
Our first day was basically a tour of Istanbul- on foot.
Hippodrome
| Megan and Leisl |
| Our very first landmark: Wilhelm Fountain |
| Pretty much my second favorite picture of all time. (My first favorite is yet to come) |
| Megan, Rachel, Me, Kenzy |
| Will was taking the picture... haha |
| My dad |
| Look at the clouds! They're beautiful. |
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| Diagram of Hippodrome in the students' field trip manual |
| Theodosius' Obelisk |
| The base depicts the emperor watching the horse races from the "imperial box". |
| Kenzy, Rachel, and Me |
| Serpent's column |
| Constantine's obelisk |
| Beautiful: two minarets from the Blue Mosque are visible from the Hippodrome (we're going there next) |
Blue Mosque
| Sun behind the gate to the Blue Mosque |
| Judd Fam pic! |
| Beautiful gold arabic letters |
| There it is. |
| We sit to the side as Yasmine, our guide, tells us about the place |
| Inside the Courtyard; in order to enter the mosque we went through the side entrance, which was on the outside right of the building |
| Minaret from inside the courtyard |
| Minaret from outside the courtyard |
| The Blue Mosque actually doesn't require head scarves, but we had brought ours so we might as well :) |
The first thing your eye is drawn to is the ceiling; the incredibly delicate inscriptions laden in gold and decorative and colorful carvings and paintings practically take your breath away.
| no words |
| Soft carpet (oh yeah, we had to take off our shoes and carry them) |
| Judd Fam pic in the Blue Mosque! |
| Beautiful |
After our last views of the mosque, we step back outside to continue with our tour.
| Two green parrots in the tree |
| The flower, "Mr. Sparkle", is held up and marched in the front of the group. My dad often told the students "Don't lose sight of Mr. Sparkle!" |
| The Hagia Sofia is practically across the street from the blue mosque; we will visit there at the end of our trip. |
| The cats and dogs here lay around and don't care if you pet them |
| Judd Fam Pic with Hagia Sophia in the background! |
| Judd Fam Pic with Blue Mosque in the background! |
| Gust of wind.. blew Megan's hat off |
| If you look closely.. you can see the city in the background.. |
| Beautiful clouds! :D |
On the way in..
| Judd Fam Pic at the Disney Land gate! (okay not really) |
| Our guide told us "Disney Land copied us, I think" haha |
| Seal of one of the sultans |
| Ceiling O.o wow |
| Model of Topkapi palace |
| Window: gorgeous !! |
| Beautiful dome |
| Ceiling design |
| Silver dome |
| Gold Ceiling |
Half way in between two exhibitions was an overlook of the Sea of Marmara. Very beautiful.
| Megan, Rachel, and Rachel with the Sea of Marmara in the background |
| The beautiful Sea of Marmara |
| Me in an arch indentation |
| Star on the railing of the balcony |
There were also beautiful golden and gem-adorned displays, and an armory (I didn't have time to go, and now I regret it)
It also happened to have one of the biggest diamonds in the world. :) Awesome. The Spoonmaker's diamond was originally sold for three spoons.
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| Spoonmaker's diamond (I got this picture off of the internet.) |
| Megan and I by a gold fountain (Rachel top left) |
The way out..
| Um... a fig tree growing out a of sycamore? I forgot. |
Basilica Cistern
Otherwise known as the Sunken Palace (cool!)
| Our camera's flash wasn't working.. |
Thanks Jaquel for helping us out!
| Judd Fam Pic in the Basilica Cistern! |
| Columns. |
| Medusaa! |
| Medusaaa! |
At this point we [finally!!!] got on a bus and drove to lunch. If I remember correctly it was a two course meal consisting of lentil soup, and then some kind of meat. Not that I have to think about it... that's pretty much what we ate for lunch for the whole week. The bread was good, I loved the bread; but I am never going to eat lentil soup again. :P
Boat ride on Bosphorus
I was really looking forward to the ferry ride: I wasn't disappointed! It was nice after such a hot day and very beautiful :). Unlike Jerusalem, Turks like to paint their houses extravagant colors. Pinks, greens, blues, purples, yellows, all in their brightest shades. I love it!
I didn't take my camera on the boat; I'm pretty sure it was dead by then. Special thanks to Kent Jackson for the next two pictures.
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| Megan and me |
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| My awkward pose I didn't know he was taking this when he took it... |
Day III
We boarded the buses and are now bound for our hotel in Çanakkale, which is on the Asian side of Turkey. Turkey is located on both the European and the Asian continents, and Istanbul is on the European side. (See map at the top of the page) I can now honestly say I've been to Europe!
| Sea of Marmara on the left hand side of the bus |
| Submarine pointed out by our guide and professors |
| . |
| Brother Stratford covering up the screen In a moving bus |
We arrived at Gallipoli, ironically, right at the most important scene/ climax and had to pause it. When we arrived back afterward, the DVD wouldn't fast forward. So my dad ended up having to tell all of the students the tragic ending of everyone ending up dead.
Gallipoli Battle Field Memorial
| Agean Sea |
| Me and Megan |
In the movie, the Australian soldiers train in Cairo before they arrive in Turkey; so when they see the mountain jutting out when they first arrived (it was at night) it looked just like the sphinx.
| The Sphinx!! |
| Peace of land jutting out |
| Anza |
After we had sat down and talked about Galipoli, and taken a class picture, we walked a little ways to the memorial.
| The Turks commemorate this grave spot |
We were silent as the Schade bus had their devotional. Many of the graves had very touching inscriptions on them.
Even though you had to be 21 to join the war, many 18, 19, and 20 year old boys served their country. The next grave was a 17 year old boy.
| He died a man & closed his life's brief day, ere it had scarce begun |
| Judd Fam pic at Gallipoli with the Agean Sea in the background! |
We then had lunch at a restaurant near Gallipoli, right on the Dardanelles. It was my tradition to sit next to Hannah at lunch times.
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| Jacky, Annie, Hannah, and me :) Thanks Annie for the picture! |
Ferry across Dardanelles
Very unlike our two hour boat ride yesterday, this Ferry only took half an hour or so; because instead of touring, we were actually going someplace. We drove our bus onto the ferry and then got out onto the higher decks.
| The Turks are very patriotic. The flag is EVERYWHERE |
| Seagull |
There were a bunch seagulls flying along side the boat. Some people on the lower deck were throwing crackers and the seagulls would sometimes catch them before they hit the waves. I think someone even got pooped on, too.
| Unfortunately my camera died before I could get any more pictures |
Troy
The pictures I took at troy were actually taken with my ipod, sorry for the poor quality.
| Ruins |
Troy was originally situated in a natural harbor, and was an important port city for trade; but most of the bay is now filled in with silt deposited by rivers. Troy is now about 3 miles from the Agean Sea.
| Me with what used to be the bay in the background |
| Fig leaves |
| Dad |
| Rachel, Rachel, and Megan |
| Pretty tree |
| More ruins |
| Me next to a column |
| Columns |
I don't think I need to go over the story much, so there it is.
| The Trojan Horse! |
| Epic tree with awesome clouds in the background |
| Schade Fam pic! Sister Schade, Brother Schade, and Adam. |
| Dallen and Cassie Day before they got engaged |
Day IV
Assos
Assos was very cool and windy. We climbed up a long, steep, winding cobblestone road with cute little houses and shops on the sides. (The field trip manual calls it the "modern village of Behramkale")
The way up:| Megan |
| Sun behind clouds |
| Me, Rachel, and Megan |
| Centipedes were everywhere |
| Jordanian flag pokes up on the top of the hill |
| What a view! |
Once at the top, we sat down to listen to my Dad's lecture. It was cold and I had lent my sweater to Megan, so my nose was running like crazy until Will rescued me with a jacket and a tissue :)
Thanks Rosie for the next three pics!
| I didn't even know she was taking this one.. |
After a lecture we usually sing a hymn..
| I'll go where you want me to go, hymn 270 |
Next we go take our column pics.. :)
| Sister power ! Eek! Windswept hair.. |
| Megan touching the columns behind her |
| Me touching the columns behind me |
Please check back as I add more to this post
Pergamon acropolis:
Remember way back at the beginning when I showed you my second favorite picture of all time? My first one's coming up.
Special thanks to Rosie for the next pic
| There it is. Best. Picture. Ever. And I took it! :) |
Random gas station stops and hotel/bus shots along the way
The following pictures were taken by my ipod sorry for the poor quality
Day V
Day VI
Grand Mosque in Bursa
Day VII
Iznik
Ancient Nicea
Hagia Sophia
Mosques
Dinner at Kumkapi Neyzen Restaurant
Souvenir time!!
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